4 Tips for Deep Cleaning Dirty Pots and Pans
Ever make a big meal and by the end of it you’re faced with a bigger pile of pots and pans to deal with? With all the crusted, burnt food it can be hard to properly clean them at times. Here are four tips to help you learn how to deep clean dirty pans.
- Soak Dishes
If you immediately remove as much food as you can after cooking, soaking your pans in hot, soapy, water is usually the first step to removing excess junk. If you’re looking for different methods for how to clean dirty pans, this should be the first method you try. Simply fill your sink with hot water and soap, let them soak for 10-15 minutes, scrub them by hand, rinse them off and check to make sure you didn’t miss a thing. An additional tip – add in a dryer sheet to each soaking pan for extra cleaning hack.
- Use Some Salt
That’s right, salt. Salt is a rough substance which can help you really get into the nooks and crannies of a pot or pan. Mixing a touch of vegetable oil or water with salt will make a paste that works on pots and pans similar to toothpaste for teeth.
Salt paste can scrub a whole lot of junk off of your pots and pans. It can even take the rust off of a wok. If you’re having a hard time getting food scraps off of your pans, give this salt method a try.
- Bar Keeper’s Friend
Bar Keeper’s Friend is a product that has been around since 1882. It’s a white talc powder derived from rhubarb. Some websites have compared Barkeeper’s Friend to other cleaning hacks such ketchup, cream of tartar and baking soda and Barkeeper’s friend seems to work the best. Try it to get rid of the scorch marks on the bottom of your pots and pans. *Note: use rubber gloves when using this product, as Talc is a known carcinogen.
- The Three Pronged Attack Method
Sometimes you just have to throw the kitchen sink at the problem. When it comes to cleaning dirty pans, that saying is almost literal.
One method to clean your dirty pots and pans is to use a combination of cleaning products together to get the job done. If you have a particularly stubborn pot or pan, try combing a couple of drops of dish soap with some baking soda. Add water to the bottom of the pan with this mix in it and then put it on the range on high until the mix simmers.
After a couple of minutes, take the pan off and dump the liquid down the drain. Then add another tablespoon of baking soda to the pan and scrub out the remaining junk with the scrubby side of a sponge.
Be careful. The pot will be really hot. Use gloves or tongs if you have to.
Now that you have these tips for how to clean dirty pans, you’re pots and pans should be spotless from here on out. Or, you could just avoid the mess entirely with IONutrition.
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