1 in 7 people test positive for gluten sensitivity!
Gluten is a protein in wheat and some other grains, such as rye, spelt, and barley. In today’s world of GMOs and refined, processed additives, wheat and gluten are not what they once were and many are finding intolerances and sensitivities. Symptoms from brain fog, to headaches and fatigue, to digestive issues are common.
Avoiding gluten means more than simply giving up breads, cereals, pasta, pizza, and beer. Gluten can be found in many other products, such as frozen vegetables in certain sauces, soy sauce, vitamin and mineral supplements, and even toothpaste. With gluten hiding in some unexpected places, it can make following a gluten-free diet extremely challenging.This, and many other reasons, is why our facility is completely gluten free. Among our core values, we strive to provide an easy and accessible solution to gluten free dieting.